Word: tary
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Dates: during 1970-1979
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...contest was as strictly controlled as the production of a Chateau Lafite. The nine French judges, drawn from an oenophile's Who's Who, included such high priests as Pierre Tari, secretary-general of the Association des Grands Cms Classes, and Raymond Oliver, owner of Le Grand Vefour restaurant and doyen of French culinary writers. The wines tasted were transatlantic cousins-four white Burgundies against six California Pinot Chardonnays and four Grands Crus Chateaux reds from Bordeaux against six California Cabernet Sauvignons...