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Word: tastee (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Taste of Absinthe. Like many newspaper editors, Beuve-Méry professed a policy of complete independence, "economically, politically and morally." Perhaps more than any, he followed it. Once, in 1951, when he felt the papers political independence threatened from within its top administration, Beuve-Méry resigned; he...

Author: /time Magazine | Title: The Press: As Le Monde Turns | 12/26/1969 | See Source »

Sigh for enzymes in the employ of detergents, sigh for the mad politicians and the maudlin rants sigh for the bands and the mascara on the suspicious eyes of young girls and sigh for knowledgeable people and sigh for the Congress sigh for the murdered sigh for the murderers sigh...

Author: By John Leone, | Title: Passing On A'Sigh for the Seventies | 12/19/1969 | See Source »

Taste for Salt. By far the most ancient and frequently used of all food additives, of course, is sodium chloride (NaCl), or "common salt," which is essential to animal life. Grazing animals and fish extract it from the plants they eat. So peoples who live largely by hunting and fishing...

Author: /time Magazine | Title: Medicine: Food Additives: Blessing or Bane? | 12/19/1969 | See Source »

However, salt can also be an agent of disease and death. A single quarter-pound dose might kill a man. Even the healthy person's normal intake of about one-third ounce a day is harmful to patients with certain types of high blood pressure or heart or kidney...

Author: /time Magazine | Title: Medicine: Food Additives: Blessing or Bane? | 12/19/1969 | See Source »

The dispute over monosodium glutamate (MSG) is more complicated. Although it occurs naturally in some foods, especially mushrooms, sugar beets and green peas, it is not essential to life. Yet preparations of a seaweed have been used for thousands of years to lend savor to bland food and give it...

Author: /time Magazine | Title: Medicine: Food Additives: Blessing or Bane? | 12/19/1969 | See Source »

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