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Dining Hall: Although all HUDS food has that I'm-not-quite-sure-what-this-is-but-it’s-probably-chicken taste, Pfoho boasts some of the (comparatively) most delectable food on campus due to simply having fewer mouths to feed. Pfoho's bright linoleum palace is home...
“In Korea, Kim Hye-ja is known as the iconic symbol of a mother. But, due to my perverted taste, I’ve always had this on-going suspicion that she was, in fact, a psycho, and I wondered if she ever had the chance to...
What all the third wave coffee people have in common is a thinly veiled revulsion at Starbucks and its rivals, in particular the way they overroast their beans. "Coffee beans aren't supposed to be uniformly dark and shiny," says John Moore of Dallis. "Every bean has a level it...
See more of Josh Ozersky's Taste of America food columns.
The Swiss have a reason to be protective: the financial industry has afforded the small nation an enviably high standard of living, with massive capital inflows propping up its currency (the Swiss franc), making imported goods relatively cheaper. That's why maintaining bank secrecy has effectively been national policy for...