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I work really, really hard at it. I'm just saying that there were an awful lot of better actors, better looking in acting class, than me in the classes I studied in. Without ER, I got none of this. I don't get to do movies like this. It...

Author: /time Magazine | Title: Q&A: George Clooney | 1/11/2008 | See Source »

This is not the only study to have suggested that disbelief and moral outrage may be processed in the area of the brain that makes us go "Blechh." Sam Bowles, professor of human behavior at the Santa Fe Institute, describes research in which an unfair business deal produced a response...

Author: /time Magazine | Title: My Nose, My Brain, My Faith | 1/10/2008 | See Source »

One constant has been a concerted effort to draw attention to issues and perspectives that have gone unnoticed, Faust says. And while she says she has rarely caused “revolutionary uproar,” this attitude did give Faust her biggest taste of historical controversy.

Author: By Laurence H. M. holland, CRIMSON STAFF WRITER | Title: With New Book Out, Faust Shows Historical Side | 1/9/2008 | See Source »

With his fresh concepts of beauty, Uemura joined the generation of Japanese taste-makers who established the country's global influence in design and fashion. Among his contemporaries were the fashion designers Issey Miyake and Kenzo Takada, groundbreaking designers who, along with Uemura, however, continued the centuries-old tradition of...

Author: /time Magazine | Title: Shu Uemura, Makeup Pioneer, Dies | 1/8/2008 | See Source »

"It's kind of the gourmet-ification of spirits," says Andrew Auwerda, president of Philadelphia Distilleries, which produces the patriotically named Bluecoat gin. "For us it's all about sourcing the best ingredients and aromatics." Handpicked juniper berries and a citrus blend give Bluecoat its distinctively earthy herbal taste. Melkon...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

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