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The fact that sushi is so commonplace - even if one of its principal condiments is not - is a miracle of modern commerce. In The Sushi Economy, Sasha Issenberg follows fish along a formidable logistics chain stretching from Canadian fishermen to Japanese auctioneers to Libyan tuna smugglers. He describes a patchwork...
Camp and bad French aside, the lighthearted marketing video articulates a watershed moment in the global wine industry: after hundreds of years of tradition, more and more winemakers are turning away from cork closures - and oenophiles are finally getting used to the idea. Bonny Doon, a boutique winery south of...
SEATTLE Kenneth Cole Reaction's minimalist frames ($150) are favored by coffee-loving urbanites with a taste for edgy eyewear
In 2002, he and Gerd Gigerenzer, a psychologist at Berlin's Max Planck Institute for Human Development, dubbed this effect the recognition heuristic and started detailing how it is used to manipulate consumer decision making. Gigerenzer's new book, Gut Feelings: The Intelligence of the Unconscious, describes a study in...
The unofficial first lady of New York City, Brooke Astor, who was 105 when she died Aug. 13, had taste, character and compassion. Always gracious and impeccably dressed, she presided over a vast social and cultural network but most enjoyed giving money away. When her foundation exhausted its resources, having...