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Simmons will be spending the upcoming school year visiting New York University. She will be working on projects that explore early modern theories of consciousness, as well as conducting research on the chemical senses, such as taste.

Author: By Arianna Markel, CRIMSON STAFF WRITER | Title: Gen Ed Pioneer to Take Next Year Off | 6/29/2007 | See Source »

Vaynerchuk has mastered all the Food Network tricks. He curls his palms to describe the "oak monster" he finds in so many barrel-aged American Chardonnays. He uses catchphrases like "pop, pop, pop" to describe the buttery-popcorn taste of some wines; overly sweet Shirazes are "RWC" (red-wine cocktails...

Author: /time Magazine | Title: Totally Uncorked | 6/28/2007 | See Source »

As cheesy as that sounds, he sells me. We're sitting in a restaurant in San Francisco, drinking an Austrian white that "feels like it's taking our tongue apart with a switchblade," but in a good way, and he's talking faster than I can write, touching my knee...

Author: /time Magazine | Title: Totally Uncorked | 6/28/2007 | See Source »

A taste of hunger, after all, is always only one meal away.

Author: By Allison A. Frost | Title: Hunger Pangs | 6/28/2007 | See Source »

The way I looked at food changed radically. Rather than accounting for taste, I analyzed everything in terms of potential cost versus potential fullness. That jar of jelly? Like eating money—better stick to plain peanut butter. Go to the gym? Might make me hungrier afterwards. I even...

Author: By Allison A. Frost | Title: Hunger Pangs | 6/28/2007 | See Source »

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