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This shift in musical direction is particularly surprising given the band’s previous taste for less instantly gratifying melodies and seriously-minded lyrics. The lyrics on “Odd Blood” continue to be somewhat off-putting, creating an interesting juxtaposition with the band?...

Author: By Victoria J. Benjamin, CONTRIBUTING WRITER | Title: Yeasayer | 2/9/2010 | See Source »

Mycelium doesn't taste very good, but once it's dried, it has some remarkable properties. It's nontoxic, fireproof and mold- and water-resistant, and it traps more heat than fiberglass insulation. It's also stronger, pound for pound, than concrete. In December, Ross completed what is believed to...

Author: /time Magazine | Title: Industrial-Strength Fungus | 2/8/2010 | See Source »

To get a taste for IGP, check out this promotional video for the event. It's a documentary about the made-up landing of Apollo 11 on our local cheesy lunar object. Then catch the show tonight at either 7 or 9 p.m.!

Author: By Gautam S. Kumar, CRIMSON STAFF WRITER | Title: IGP(ee my pants) Show | 2/6/2010 | See Source »

There's no bad faith at work; it's just that the New Naturalism requires strenuous applications of machine technology. It's dramatic in the way it presents natural food - for $35 - but also artificial. The only things that keeps it from being laughable or a rip-off are that...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

Start the fun early by testing your taste buds at the “Some Like It HOT Chili Cook-Off” on Saturday afternoon. On Sunday, leave your JCR TV behind for a more festive atmosphere and watch the Super Bowl at Tavern in the Square, complete with...

Author: By BETH E. BRAITERMAN, CRIMSON STAFF WRITER | Title: Get out! | 2/4/2010 | See Source »

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