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Joe Scafido's job is to dream up those big hits. As chief creative and innovation officer, he is working on everything from an iced-tea-- lemonade Coolatta (it's an acquired taste) to a cherry chocolate strudel (now, that's addictive), both of which will roll out nationwide this...

Author: /time Magazine | Title: Brand New Buzz | 3/9/2007 | See Source »

If you like Sofia Coppola’s movies, then you probably have a similar taste for one of her favorite bands, Air. Three years since the release of their masterpiece “Talkie Walkie,” the French duo have returned with “Pocket Symphony?...

Author: By Andrew Nunnelly, CRIMSON STAFF WRITER | Title: Air | 3/8/2007 | See Source »

And students may even notice a taste improvement. Dartmouth College switched to Pete & Gerry’s cage-free eggs in part after a blind taste test found that students preferred their flavor over that of caged eggs.

Author: By The Crimson Staff | Title: Cage-Free Food | 3/7/2007 | See Source »

Still, apart from such staples, Caf 150 is living up to its name. It never serves tropical fruits, and it has planted lemon and lime trees just outside to ensure local citrus. The restaurant grows many of its own herbs and makes its own ketchup. And last fall Caf 150...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

So I was finally eating local, and it tasted great. Ted's yellow wax beans last year were so crisp and oniony sweet you could eat them directly from the field. During the winter months, Ted has delivered sturdy vegetables from his cold storage that look as good as anything...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

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