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The original pirates of the Caribbean were liars, cheats and thieves. But they could be trusted to pour a glass of rum the right way. Unlike many modern imbibers - who debase the sugarcane-based spirit with Coke, coconut cream or fruit juice - the bloodthirsty seafarers enjoyed their hooch neat. (Edward...

Author: /time Magazine | Title: A Rum Time in the Caribbean | 12/16/2009 | See Source »

RON ZACAPA: CENTENARIO 23 This Guatemalan delight is a blend of 6- to 23-year-old rums, which are distilled from the honey-like first press of the sugarcane. (Many other producers use molasses, the tarry end product of the sugarmaking process.) Take a sip and your taste buds will...

Author: /time Magazine | Title: A Rum Time in the Caribbean | 12/16/2009 | See Source »

But you don't need to know that to enjoy his food. Any climate negotiator sitting down to Redzepi's beef tartare, for example, will get a pristine rectangle of magenta-colored meat, swathed with horseradish and neatly topped with rows of sorrel leaves. The beef is pastured and locally...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

“At the Co-op, there’s a lot of public education in cooking,” Rojer said. “You learn little things, like that certain spices taste better toasted.”

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Dinner at the Dudley Co-op | 12/9/2009 | See Source »

“This meet definitely met our expectations in terms of getting a first competition under our belt,” Saretsky said. “[It’s important] especially for the freshmen, just to get a taste of what college track and field is all about...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Individuals Notch Top-Six Finishes | 12/7/2009 | See Source »

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