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The monotony of dining hall dinners got you down? Looking for a little something to awaken your taste buds? Those seeking to venture outside the predictable offerings of the HUDS meal plan should check out newly-opening Congas Bar and Restaurant. Located on the corner of Eliot and Winthrop Streets...

Author: By Janie M. Tankard | Title: Get in the Congas Line | 11/3/2009 | See Source »

For everyone who has eagerly awaited a Hogwarts acceptance letter since the summer of their 11th year, "Harry Potter: The Exhibition" is finally an opportunity for them to get a taste of the wizarding world. Like stepping from the streets of London into Knockturn Alley, the experience of entering "Harry...

Author: By Shaomin C. Chew, CONTRIBUTING WRITER | Title: Accio! Museum of Science Summons HP | 10/30/2009 | See Source »

In the business of protecting legacies, the choice of whether to block or back a project is often subjective and a matter of taste. In December, a Clint Eastwood-directed movie, Invictus (meaning "unconquered" in Latin), will be released, starring Morgan Freeman as Mandela. The film tells the story of...

Author: /time Magazine | Title: McMandela? Protecting the Brand of a Legend | 10/30/2009 | See Source »

In that sense, many of the exhibits are exquisitely rendered lessons in national unity. On another, purely aesthetic level, they are a sensation. Yongzheng's reign, from 1723 to 1735, represents one of the highest watermarks of Chinese imperial taste. The exhibition includes snuff bottles, superb vases, translucent agate tableware...

Author: /time Magazine | Title: On Show at Taipei's National Palace Museum | 10/29/2009 | See Source »

"You can make anything into gelato," says Maestro Gianpaolo Valli, of Bologna's Gelato University, the six-year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

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