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Donald B. Katz, an assistant professor of psychology and neuroscience at Brandeis, discussed the relationship between taste and neurons at a seminar yesterday.

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Professor Discusses Taste | 4/21/2010 | See Source »

Facebook used to be just that, an online “book” where you could display non-literal representations of your visage, along with other manifestations of your “face.” The “friends” box demonstrated how popular you were...

Author: By Adrienne Y. Lee | Title: Whose Facebook is it anyway? | 4/19/2010 | See Source »

Ultimately, to the owners of Clover Fast Food, it should all come down to taste.

Author: By Ryan M. Rossner, CONTRIBUTING WRITER | Title: Clover Fast Food Lab To Open | 4/19/2010 | See Source »

You'd be wrong. "I love ramps," says chef David Myers of Sona and Comme Ça in Los Angeles. "They taste wild to me, like an intense, pungent onion flavor mixed with the forest." "Ramps are a spring treat that have a quick season and are much better-tasting...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

Does all this sound familiar? The hyping of a previously unknown green that doesn't taste particularly strongly of anything? The testimonials to its cultural power? If so, you're probably thinking of arugula, whose cultural life cycle has already come and gone. Arugula, a salad green that looks kind...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

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