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Now, if you're a seasonality or green-market agnostic, as I am, you may not even know what a ramp looks like. I didn't for a long time, even as a professional food writer. I had some vague notion of them being some kind of wilted green, which...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

“We definitely had a bad taste in our mouth when we left Cornell last year,” Cohen said. “I think we could’ve had them.”

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: No. 10 Big Red Poses Big Problem For Crimson Lax | 4/9/2010 | See Source »

While the squad’s A Boat, consisting of sophomore Emily Lambert and clasmmate Alexandra Jumper, didn’t have the same success as the B boat, its ninth-place finish was good enough to send the women’s team to a top-five finish. Lambert...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Sailing Posts Top-Six Finishes | 4/6/2010 | See Source »

About the only commonality between Thailand's two factions is a shared taste for political voodoo. In mid-March, thousands of red shirts lined up to donate their blood, which was then splashed by the bucketful at the Prime Minister's office and private residence. Brahmin priests attended the bloodletting...

Author: /time Magazine | Title: Thailand: Why the Reds Are in Revolt | 4/5/2010 | See Source »

Humans can't live without salt, but most Americans could do with far less of it. On average, they consume roughly twice the amount their bodies need. All that gorging has boosted rates of hypertension, heart disease and stroke, costing the U.S. up to $24 billion in health care costs...

Author: /time Magazine | Title: Brief History: Salt in U.S. Food | 4/5/2010 | See Source »

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