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The film is refreshingly cool about the scandalous activities it recounts. Its three screenwriters neither totally neglect nor totally embrace period language, so the dialogue has a pleasantly straightforward quality. Something similar can be said for Saul Dibb's direction. He's a relative newcomer to feature films, but he...

Author: /time Magazine | Title: Keira Knightley as a Feisty, Cool Duchess | 9/18/2008 | See Source »

While students scrutinized the free ice cream options at J.P. Licks yesterday, restaurants in Boston were examining their menus, working to comply with the city-wide ban on trans fats that went into effect on Saturday—a path that the Cambridge city government has been considering for well...

Author: By Katherine A. Petti, CONTRIBUTING WRITER | Title: Boston Outlaws Use of Trans Fat | 9/17/2008 | See Source »

These two moods, the fraternity and the conflict, are rendered with that nearly vanished quality of France's classic bourgeois films: tact. Much of the pleasure an attentive viewer gets from Summer Hours - especially in the first 25 minutes, as Hélene hosts the family on one last bucolic...

Author: /time Magazine | Title: Five Fast Takes from Toronto | 9/14/2008 | See Source »

More than 80 Harvard undergraduates got a taste of life at the Business School during last week’s Business Leadership Program. Created in 1997 by Harvard Student Agencies, the conference aims to teach students about the private sector through exposure to faculty members and various professionals from the...

Author: By Prateek Kumar, CRIMSON STAFF WRITER | Title: Undergrads Descend On Business School | 9/14/2008 | See Source »

Stein the wine writer apparently finds it acceptable to use ?good? as the primary descriptor of wine. In his attempt at discussing terroir, he lost all credibility with serious wine enthusiasts. Perhaps he should drink out of the spit bucket more often, as it seems to be to his taste...

Author: /time Magazine | Title: Inbox | 9/11/2008 | See Source »

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