Word: tasteless
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Vodka is usually thought of as a neutral drink, odorless and tasteless. But with premium vodkas being the fastest-growing category in liquor sales, these high-priced spirits are offering a whole new range of aroma and taste. Vodka is most often produced by fermenting and distilling grains or potatoes, but it can also be made from fruits, vegetables or anything else that grows. We tasted some new blends, and here are our favorites...
...chalk-wielding vandals’ commitment to free speech is even more suspect. As Los Angeles Times columnist Norah Vincent notes, the same students chalking their campuses with tasteless drawings and slogans also push for speech codes and steal conservative campus publications from the newsstands. Vincent aptly describes students who defend smut like the snow penis and then shift the debate from decency to free speech rights: “self-entitled, sophomoric pranksters falling back on high principles when it suits them.” Student “artists” of the snow-phallus variety have hijacked...
...When I moved to Hong Kong a year and a half ago, I feared a return to a drinking life overflowing with pallid, tasteless beers?and this time, no toga parties. So I was happy to discover the East End Brewery, (852) 2811 1907, where discriminating beer connoisseurs can sample microbrews from around the world, such as California's Anchor Steam, or the tangy Aldrich Bay Pale Ale and the full-bodied Too Soo Brew, both made by the award-winning Hong Kong SAR Brewing Company. Brewpubs like East End and microbreweries like Hong Kong Brewing are expanding around...
...over his mother’s love definitely doesn’t deserve my support. This guy needs a bit of Ritalin and a whole bunch of Prozac, not another glowing review from some crackpot critic who can’t tell the difference between art and tasteless garbage, who’d tell you the Mona Lisa would be greatly improved if she were covered in horseshit. Eminem represents corrupt and demented form of “art.” His success is the by-product of a troubled generation’s lack of taste...
...American tastes accustomed to overcooked pasta. The Crispy Sweetbreads ($15) were the only misstep from a kitchen that is usually strong with offal. The accompanying lentils were toothsome, the mustard greens offering a bitter counterpoint to the dish. The sweetbreads had the proper creamy texture but were surprisingly tasteless; I wonder if this lack of flavor stems not from the cooking, but from poor ingredients, as they appear to have been properly handled...