Word: taster
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Dates: during 2000-2009
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...those in the know.In keeping with the store’s name, the cupcakes transcend their neat rows with deliciously rebellious flavor combinations. Those leaning toward adult tastes might want to sample the mojito cupcake. Topped with mint leaves and soaked with rum, this cupcake will leave any taster lovedrunk for the childishly adult snack.At the opposite end of the spectrum is the classically sweet cinnamon chai Pecan Sticky, which still offers a wonderfully complex eating experience. A more mature chai flavor provides a counterpoint to the childishly tactile delight of dipping one’s tongue into the sugary...
...both made cameo appearances as the enthusiastic bartenders creatively mixed drinks. “I had high hopes and it’s a really great atmosphere but I’m kind of confused as to where the food is going to be served from,” taster Laurel T. Tainsh ’10 said. Don’t worry if you missed out on the event: a trip to 7-Eleven and ’Noch’s would recreate the night...
...sizes and which simulates the effects of the passage of time on wine. Immerse the end of the Clef du Vin into a glass of wine, and the wine's flavor will change as if it had been aged one, two or even 10 years longer-thereby enabling the taster to assess the cellaring potential of the wine in an instant, a capability that has made the Clef du Vin the hottest (and snobbiest) accessory on the tasting circuit...
...official beginning of summer leisure. A quartet of marine-themed comix, one about a whale, one about octopi and two about fish, are hitting comic and bookstore shelves at the same time. As catch of the day, some are better than others. TIME.comix acts as you professional taster, or, uh, reader...
Appearances can be deceiving, however. In a blind taste-test comparison, Kelly’s subs actually managed to hold their own against the real deal. Volunteer taste-taster Giulio J. Pertile ’07 was impressed with Kelly’s efforts. “There’s a bit of a difference,” he admits. “Noch’s bread was a little crispier—that tipped me off.” Sagely, the young foodie continues, “Really though, they?...