Word: tastier
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...chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives...
...chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives...
...method of farming and maintaining vineyards. Some of the world's greatest winemakers (such as France's Nicolas Joly and Lalou Leroy) firmly believe that using biodynamic methods healed their soil and vines after years of chemical mistreatment. But the bottom line is that they think the methods provide tastier wines...
...Zellweger looks hotter in that one movie"). And what it's like to binge, postbreakup, on hamburger buns sprayed with I Can't Believe It's Not Butter!: "It is like a sandwich ... made of emptiness and disbelief." I'm Not the New Me is, in every way, tastier and more filling than that. And so much better for you. --By Lev Grossman, Belinda Luscombe, Carolina A. Miranda and Michele Orecklin
...Oatmeal Stout stands out here. In contrast to Guinness, this oatmeal stout attacks your senses. Its rich chocolaty aroma gives way to strong roasted coffee and barley malt tastes. The velvety texture of the beer comes from the oats used in brewing it, making this beer smoother, richer and tastier than most other bottled stouts...