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Word: tastiest (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...eatery, www.theoldloft.com, is housed in a restored "net loft" - a building used by fishermen to store goods and repair their nets. Tucked away in Woody Point, one of the sleepy coastal communities within Gros Morne National Park, it's a place to scoff your way through some of the tastiest seafood in the province - from capelin to cod chowder, buttery mussels, scallops and more. While you wait for your meal to arrive, you can mosey around the downstairs craft shop and stock up on quality souvenirs...

Author: /time Magazine | Title: Five Reasons to Visit Newfoundland | 10/1/2009 | See Source »

...10pm: Late lunch in a cafe high above the ruins of the city fortress. The long-anticipated meal followed a substantial walk through the park that now occupies the formerly bustling community within the fortress. We stay for nearly three hours, snacking on the tastiest salads I've ever eaten. Serbian cuisine, which is all locally grown, is definitely the best part of the trip. I'll never be able to return to my genetically modified diet...

Author: By Lena Chen | Title: 24 Hours in Belgrade | 8/11/2009 | See Source »

Yaser Alwadeya wanders past a field strewn with the remnants of gaily painted ice cream carts, which were shredded by a blizzard of shrapnel. He enters the blackened innards of the Al Ameer factory, which once manufactured Gaza's tastiest ice cream and popsicles. Shaking his head, he says, "I can't figure out why the Israelis thought that Hamas had anything to do with ice cream...

Author: /time Magazine | Title: The Devastation of Gaza: From Factories to Ice Cream | 1/28/2009 | See Source »

...share of official criticism, coming at a moment when Thailand's then-ruling military junta was unveiling an economic policy based, in part, on scaling back ostentatious shows of wealth. The dinner also mystified many ordinary Thais, who are used to dining on some of the world's tastiest street food for no more than a dollar a plate...

Author: /time Magazine | Title: The $300,000 Dinner | 4/1/2008 | See Source »

Vietnam is paradise for anyone with an adventurous palate, and its tastiest dishes can be found curbside - but pick the wrong curb and you could face intestinal meltdown. At Quan An Ngon, tel: (84-4) 942-8162, diners can experience all of the flavors with none of the risk, as former street vendors prepare their specialties - such as banh cuon (ground pork and mushrooms steamed in rice-flour crepes) and rice porridge with eel - in a clean, open-air courtyard...

Author: /time Magazine | Title: The Spice of Hanoi | 11/21/2007 | See Source »

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