Word: tastiest
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Largest eaters of horsemeat in the U. S. are dogs, who get it chiefly in a can called Ken-L-Ration. Tastiest cuts for human consumption are the tenderloin, tongue, liver and hindquarters. Experts consider that if horses were bred like cattle the slight toughness of horsemeat, which is not so tough as venison, would be readily overcome. While not admitting ever to have cooked horsemeat, Brooklyn's Pratt Institute declared last week that the tender cuts should be broiled like beef. Less tender cuts, meat for the poorest of the poor, should be scored, pounded and marinated...
...George Bancroft and Miss Evelyn Brent will probably go down through the ages as the players who made "Underworld," one of the tastiest cinematic hors d'oeuvres of all time. Meanwhile, however, they are devoting their efforts to making other and, it must be admitted with a wistful sigh, worse pictures. But since the decline from "Underworld" is of considerable extent their products...
...Gulf of Mexico fishermen agree that schools of porpoises leaping usually indicate approaching heavy weather. Whether this is due to atmospheric conditions or to marine conditions, who can say? * Doubtless named after the famed fish pompano, southern epicures' delight and conceded one of the world's tastiest marine morsels...
EATING WITHOUT FEARS?G. F. Scotson-Clark?N. L. Brown ($1.50). "The best cooking is the tastiest, the most delicious "?" Good, well cooked food keeps one well, young and happy"?"Luncheon is a most serious matter." Subversive doctrines these, in this day of eat-and-run lunches, vegetarians, food-cranks. But the proof of the pudding's in the eating, and the proof of Mr. Scotson-Clark's aphorisms is the fact that in all his long and urbane career as a gourmet he has kept health, youth and figure without needing either exercises or doctors. This...