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...remember those days well. Things were so much simple then. Midterms were unheard of. Three quarters could get you a metal with your choice of "tater tots" or "fish wedge." And your social standing was determined solely by your choice of carbonated beverage...

Author: By Tehshik P. Yoon, | Title: Crystal Pepsi-The Wrong One, Baby | 5/26/1993 | See Source »

...that Reagan wasn't going to be my sort of politician. And the next year, when he declared ketchup to be a vegetable in school lunches, I knew he was the wrong man for the job. For my friends who ate a balanced meal only at school, shriveled hamburgers, tater tots and ketchup just didn...

Author: By Beth L. Pinsker, | Title: Examining a Voting Record | 10/31/1992 | See Source »

...American politics. North Carolina Senator Robert Rice Reynolds, a baroque declaimer of the Southern school of rural demagogy in the '30s and '40s, was a genius of flavorsome insinuation. "Do y'all know what ((my opponent's)) favorite dish is?" he would ask slowly of his "God-fearin', 'tater-raisin', baby-havin' " constituents. Then in a burst of disgusted indignation: "Caviar!" The word came out caw-vee-yah. "You know what caviar is? It's little black fish eggs, and it comes from Red Russia!" A certain amount of family-values rhetoric is mere caviar denunciation...

Author: /time Magazine | Title: Family Values | 8/31/1992 | See Source »

...Boise affiliate of H.J. Heinz Co., they peela lotta potatoes -- about 6,000 tons a day. Traditional recipe: steam 900 lbs. of potatoes in a vast vat; release the steam so the skins drop off. Preparation time: two minutes. Drawbacks: you lose nearly a tenth of a tater with the skin and generate a dun-colored, viscous by-product, used as cattle feed...

Author: /time Magazine | Title: Food Processing: To Skin A Spud | 2/3/1992 | See Source »

Those who were not worn out by the various brouhahas of the past year or so--Confederate flags, swastikas,. exploding pink triangles, blue squares--are already heatedly hashing this one out over tater tots in the dining halls. The arguments for both sides are not particularly edifying or even...

Author: By Gary J. Bass, | Title: Duke: Why Bother? | 12/19/1991 | See Source »

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