Word: tavernas
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Dates: during 1960-1969
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...known to be sympathetic to the resistance, agreed. He rounded up three men and a woman as crew and located a 30-ft. cabin cruiser. Meanwhile, resistance agents contacted Mylonas and alerted him to watch for a group of tourists during his daily lunches at Kyria Aspasia, the only taverna on desolate Amorgos...
...well-smashed plate expressed approval of the local bouzouki music as well as the manly exuberance of the thrower-presumably well-fueled on ouzo, the potent, anise-flavored Greek liqueur. Performers measured their success by the depth of the debris around their feet. Taverna owners loved it, since they were able to pay their bands by selling crockery to customers for up to a dollar a plate. In recent months, however, good times à la grecque were getting wilder than ever: bored with just breaking things-and perhaps bored, too, by the puritanical reign of Greece's military junta...
...Taverna lounge, where a Greek go-go quartet rocks till 2 in the morning, a 26-year-old stock-exchange clerk sets his sights on a life-begins-at-forty redhead, while on the dance floor a New York City detective (41) is cheek to cheek with a schoolteacher (32) from Pennsylvania. A deck below, his inhibitions all but obliterated by bon voyage champagne, a portly ex-footballer from Fordham (class of '56) runs the length of the ship, yelling jovially: "The cruise is canceled! The cruise is canceled...
...ILLYA DARLING (United Artists). The best thing about the current Broadway musical is Melina, and not surprisingly she is the best thing about this musical distillation of it, delivering five of the songs written by Manos Hadjidakis with lyrics by Joe Darion. Amidst the jingly rhythms of the Greek taverna, Melina's breathy bedroom voice stirs a sensuous mood in Piraeus, My Love, is slyly wistful in the Medea Tango as she sings her own version of the myth, and as joyous as ever in her theme song, Never on Sunday...
...with a fine binding"). His ties come from Turnbull's in London, his handmade shirts from Barclay's in Paris, his suits from Caraceni in Rome, his hats from Gélot of Paris, his eau de cologne from Penhaligon of London. He eats well at Drouant's in Paris, Taverna Flavia in Rome, La Cote Basque in Manhattan and Scott's in London (the coffee shop in Chicago's Pick-Congress Hotel, he says dreamily, makes the best waffles...