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Word: taverner (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...that the restaurant associations that oppose smoking restrictions are often in the pay of Big Tobacco itself. A study conducted by University of California at San Francisco found that eight national and over 60 regional restaurant asso ciations had close links to Big Tobacco, including the New York Tavern and Restaurant Association, which received funding from the tobacco industry throughout the 1990s. Many of these associations advocated an “accommodation” policy, where restaurants would designate separate smoking and non-smoking areas. This type of partial regulation does not go far enough to give restaurant employees...

Author: By Nicholas F. Josefowitz, | Title: Make Dining Smoke-Free | 8/16/2002 | See Source »

Outside of academia, Willey wrote anthropological mystery novels, one of which has been published under the title “Selena.” He also wrote plays for the Tavern Club of Boston, of which he was a member...

Author: By Samuel A.S. Clark, CONTRIBUTINGWRITER | Title: Archaeology Giant Willey, 90, Dies | 5/1/2002 | See Source »

...portraits focuses on Suzanne Valadon, a model-turned-artist who was a close friend and student of Toulouse Lautrec. Both “Young Woman at a Table, Poudre de Riz” (1887) and “The Hangover” (1887-1889) depict Valadon in an empty tavern, seated with her elbows propped up on a table. Devoid of the usual uproarious goings-on of a Paris nightclub, the scene in both paintings is sullen, pensive and lonely. A small tin of face powder at the table in the first painting exposes the naturalness of the subject?...

Author: By Georgia E. Walle, CONTRIBUTING WRITER | Title: Fogg Exhibit Reunites Three Parisian Women | 4/12/2002 | See Source »

...prettier boxes, and there were only two--one for the breast of duck with a pomegranate molasses glaze ($39.95 for two servings) by Charlie Palmer of New York City's Aureole, the other for the molten chocolate cake with caramel custard sauce ($12.95) from Manhattan's Gramercy Tavern. At first I was a tad overwhelmed by the 10 plastic bags that the ingredients came in. Luckily, assembling the spread turned out to be as easy as painting by numbers. Since Impromptu's meals come refrigerated instead of frozen like FiveLeaf's, I didn't waste time defrosting...

Author: /time Magazine | Title: The Out-of-the-Box Gourmet | 3/11/2002 | See Source »

...fact, Ba’al, masterfully portrayed by David Modigliani ’02, first appears writhing on a tavern floor, devouring scraps of bread that the ballim throw at him. The opening scene’s sensory overload also hints at Ba’al later depravity, including his insatiable desire for wine and women...

Author: By Michelle Chun, CONTRIBUTING WRITER | Title: Brecht’s ‘Ba’al’ Lights Up the Loeb Ex | 2/1/2002 | See Source »

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