Word: tavernes
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...Dartmouth 38-3 Cornell 21-17 Colgate 24-14 William & Mary 41-10 Penn 28-6 CYRUS M. SANAI Allergic to Football Guest Selector Massachusetts 10-0 Dartmouth 28-7 Yale 17-15 Brown 7-3 William & Mary 13-10 Penn 14-3 KRISTY MCLAUGHLIN Caretaker, Buckman Tavern Lexington, Mass Guest Selector Massachusetts 21-17 Dartmouth 24-21 Yale 17-13 Brown 24-17 William & Mary 28-21 Penn...
John's father owned a tavern--the Queen'sHead--and was a butcher by trade; indeed theHarvard family had been a family of butchers formany generations. The Harvards were moderatePuritans--devout but not all that concerned withceremonies...
...seeing that remain central to Berger's imaginings. His eye ranges widely, from Rembrandt to Modigliani to an obscure Russian named Pirosmanishvili, who wandered from tavern to tavern a century ago painting pictures of food as inn signs. Berger begins one brilliant essay by describing how peasants in the Haute-Savoie spend winter evenings carving white wooden birds to hang in their kitchens. This leads him to analyze why the wooden birds are works of art, which leads him to wonder why certain things in nature are beautiful...
...model for Ba-Ba-Reeba! and for many other U.S. outposts is the Ballroom, New York City's best tapas tavern and one of the first in the country. The chef and co-owner, Felipe Rojas-Lombardi, is a virtuoso of the meal-in- miniature. To the standard array of morsels, he adds innovations such as chicken in curry, headcheese in a satiny pimiento puree, slivers of crackling crisp roast pig and seviche of scallops. Rojas-Lombardi has his three tapas cooks prepare 25 choices each day, and his menu also lists eight or ten conventional main courses, both Spanish...
...attempt to help rebuild Manhattan's Bryant Park, a nine-acre urban oasis now inhabited largely by drug peddlers. Almost four years ago, New York City authorities announced a grand rehabilitation scheme that would feature the construction of a glass- walled cafe-restaurant. LeRoy, who operates the city-owned Tavern on the Green in Central Park, offered to build the restaurant with $12 million of his own money. "That will help make the park a great, wonderful public gathering place," said LeRoy, "like the Via Veneto or the Piazza San Marco...