Word: taverns
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Dates: during 1980-1989
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...model for Ba-Ba-Reeba! and for many other U.S. outposts is the Ballroom, New York City's best tapas tavern and one of the first in the country. The chef and co-owner, Felipe Rojas-Lombardi, is a virtuoso of the meal-in- miniature. To the standard array of morsels, he adds innovations such as chicken in curry, headcheese in a satiny pimiento puree, slivers of crackling crisp roast pig and seviche of scallops. Rojas-Lombardi has his three tapas cooks prepare 25 choices each day, and his menu also lists eight or ten conventional main courses, both Spanish...
...attempt to help rebuild Manhattan's Bryant Park, a nine-acre urban oasis now inhabited largely by drug peddlers. Almost four years ago, New York City authorities announced a grand rehabilitation scheme that would feature the construction of a glass- walled cafe-restaurant. LeRoy, who operates the city-owned Tavern on the Green in Central Park, offered to build the restaurant with $12 million of his own money. "That will help make the park a great, wonderful public gathering place," said LeRoy, "like the Via Veneto or the Piazza San Marco...
With the support of fellow businessmen, Furrier Edward Hamilton threatened to bus vagrants to the Goose Hollow Inn, a campy tavern owned by none other than Hizzoner the mayor. Though Clark denies that the threat of unwanted customers had anything to do with his change of heart, last week he urged the city commissioners to lift...
...using a recipe formulated by the three partners. Initially, the beer will be available only in Boston, Miami, Washington and Columbus. Priced 25 cents higher per six-pack than American superpremium beers like Michelob, Masters is likely to be a brew for an upscale restaurant rather than a neighborhood tavern...
Beyond Therapy: Blackburn Tavern, 2 Main St., Glouchester, Thursday through Saturday, through...