Word: taverns
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Dates: during 2010-2019
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...that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste. I want people to say, 'I never knew scallops tasted like this.' " (Watch TIME's video "City Goats: Barnyard Animals...
Start the fun early by testing your taste buds at the “Some Like It HOT Chili Cook-Off” on Saturday afternoon. On Sunday, leave your JCR TV behind for a more festive atmosphere and watch the Super Bowl at Tavern in the Square, complete with free wings at halftime...
Saturday, February 6, 1-3 p.m. DeGugliemo Plaza, in front of Crema Café on Brattle Street. Sunday, February 7, 6 p.m. Tavern in the Square, Porter Square...
...What convinces me that my local beach is safe is the truth about the Sub. The monster of the deep was, I'm sorry to report, a myth dreamed up in the 1970s over several pints at the Tavern of the Seas by a group of bored Cape Town news reporters keen to test the gullibility of their readers. The experiment succeeded beyond their wildest expectations. From the moment they ran they story, the papers were inundated with reports of sightings from readers, and the Sub became its own living myth. Cape Town newspapers ran stories about the apocryphal beast...