Word: taxiing
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Dates: during 2000-2009
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Albert Casis swerves his tricycle taxi to a stop just before the floodwater, lapping over a speed bump in the road. He knows the mud-colored water could be contaminated with a potentially deadly rat-borne disease that is still threatening communities in and around Manila a month after tropical storm Ketsana hit the Philippines' capital. "I saw the warnings on TV," says the lanky 19-year-old, watching pedestrians wade through the knee-high water covering part of a road in the capital's Pasig district, one of the worst flood-hit areas...
...program's normal viewership and around half of the total TV audience for the 10:35 p.m. slot. They were drawn like moths by a fiery controversy over the BBC's decision to invite Nick Griffin, the leader of the extremist British National Party, to join the debate. The taxi driver was determined to share his opinions on the matter, no matter that his passenger was dreamily communing with her iPod. "I'm not a BNP supporter," bellowed the cabbie, craning round to make sure he had my full attention. "But at least the BNP talks about what's wrong...
...Yamanaka Ryokan Try Tokyo's best kaiseki-style Chinese restaurant and sleep on a fluffy futon at this little-known gem, just five minutes by taxi from the express train to Narita. Tel: (81-3) 3821-4751, 4-23-1 Ikenohata. (See Time.com/Travel for city guides, stories and advice...
...father, Mohammed Wali Zazi, eventually immigrated to New York City, where he found work as a taxi driver, saving his money until he had enough to bring his wife and children to the U.S. (The older Zazi became a naturalized U.S. citizen.) Once in New York City, Najibullah proved to be an indifferent student at Flushing High School in Queens, more interested in basketball than in books, and he was a silent watcher at the Hazrat-i-Abubakr Sadiq mosque. His imam in those days, Mohammed Sherzad, remembers Zazi's visits to the white two-story building topped with...
...Hong Kong food culture and is the director of graduate studies in communication at William Paterson University, says part of the company's success in Hong Kong is due to the fact that it has become a "glocal" chain - a global brand adapted to local tastes and habits. For taxi drivers working the overnight shift, for instance, 7-Eleven is often the only place they can stop for a quick Cantonese snack. (See the top 10 food trends...