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Word: tbsp (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...cups cooked and chilled jasmine rice• 1 Tbsp. chopped fresh basil• 1 Tbsp. chopped fresh cilantro• 1 Tbsp. chopped scallions• 1 whole egg• 1/3 lbs. Spam, cubed• 1 Tbsp. neutral oil (such as canola or sunflower oil)• 1/2 tsp. sesame seed oil• 5 drops fish sauce• 2 Tbsp. soy sauce

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Manchego Cream:• 1 cup Heavy Cream• 1/2 cup Manchego cheese (3 month aged)• 1/2 Tbsp. Salt...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Piquillo-Pineapple Escabèche:• 8 Roasted Piquillo peppers, small dice• 1 cup Diced Grilled Pineapple• 1/4 cup Sun-Dried Tomatoes, small dice• 1/4 cup Honey• 1/4 cup White Wine Vinegar• 1/4 Extra Virgin Olive Oil• 3 Tbsp. Red Onion, Minced• 2 Tbsp. Parsley, chopped• 1 Tbsp. (optional) Fresh thyme, picked and chopped• 1/2 Tbsp. Salt• 1/2 tsp. Freshly ground black pepper

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Preheat oven to 450F with a pizza stone on center rack. If you don't have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface. Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Marinara• 1/2 cup extra-virgin olive oil• 2 small onions, finely chopped• 2 garlic cloves, finely chopped• 1/2 tsp. sea salt• 1/2 tsp. freshly ground black pepper• 2 (32-oz.) cans crushed tomatoes• 2 dried bay leaves• 2 Tbsp. chopped thyme• 1 Tbsp. chopped rosemary• 3 Tbsp. chopped basil

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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