Word: tds
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...were labeled one-dimensional, but their running game was an outstanding dimension. And it was a winning dimension, fueling Yale’s stretch of 17 triumphs in 18 games. Even with the paltry numbers from The Game, the Bulldogs wound up with 2,649 rushing yards, 31 ground TDs, and a team average of 4.9 yards per carry in their 10-game campaign.The lion’s share of those stats came from sensational junior tailback Mike McLeod, who faltered on the bell lap of what was to be a record-setting season. Able to muster only 50 yards...
Those numbers bring his season totals to 1,462 yards and 22 touchdowns. He is on pace to break or challenge Ed Marinaro’s single-season Ivy records of 24 TDs, 148 points, and 1,881 yards. So far this season, he has single-handedly outscored Yale’s opponents...
...committed to airing out the ball in 2007—the Big Red leads the league with over 45 passing attempts per game. Quarterback Nathan Ford has completed more than two thirds of his passes, but has only one touchdown throw because veteran running back Luke Siwula (six TDs) gets the ball in the red zone. He’ll have a hard time maintaining that clip if the Crimson shows up with the fierce pass rush it threw at Lehigh last time out.Cornell is historically a vastly better squad at Schoellkopf Field; two years ago, Harvard was stunned...
...repeat his performance of a week ago, when he carried 33 times for 208 yards in a 28-17 triumph over Duquesne and earned Ivy Offensive Player of the Week honors. Don’t bet on it; the Harvard defense is looking for redemption after allowing four TDs and registering just one takeaway in Week 1. Plus, Liam O’Hagan should have a big day against a Bears D that allowed 300 yards through the air to the Dukes...
...horrible business. He told me that, aside from really nice dinners, he downs tap all day long. For our first course at La Terza, beef tartar, Mascha poured Vichy Catalan, arguing that the high mineral content would hold up against the beef. In general, he suggests treating high-TDS waters (above 800) like red wines and low-TDS waters like whites. He also recommends pairing water that has small bubbles with subtler dishes so that the effervescence doesn't overpower the food...