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Werewolf en croûte, eye of newt à la Dracula, and a very different sort of Bloody Mary are what readers might expect to find in Paul Kovi's Transylvanian Cuisine (Crown; $15.95). And, in fact, there is a recipe for stuffed bear's foot and another for brain sausages. For the most part, though, Kovi's dishes are more benign: juicy sauerkraut glowing with paprika, subtle tarragon-scented fish soup and mushroom-stuffed carp, crisp roast goose and leg of veal with goose liver, kohlrabi nestled in egg barley and, for a delicate touch, "blushing tomatoes in sour cherry...

Author: /time Magazine | Title: Books: Let Them Eat Mezeskalacs | 4/18/2005 | See Source »

...leader of fashion in the '40s and '50s, but he was very influential in artistic life between the wars." Dior started off as an art gallery owner, exhibiting the work of Neo-humanist and Surrealist painters such as Christian Bérard and Salvador Dalí. The fête, which runs concurrently with the exhibit, also features organized walks through the spectacular garden of Dior 's childhood home. Other attractions include a vintage car rally, from May 13-15; a festival of films in which Dior dresses appear, from Sept. 14-18; several sporting events, including the Christian Dior...

Author: /time Magazine | Title: In the House Of Dior | 4/18/2005 | See Source »

...Te Maka Productions...

Author: By Aleksandra S. Stankovic, CONTRIBUTING WRITER | Title: Movie Review | 2/24/2005 | See Source »

beautiful song I heard while in Chile was Victor Jara's "Te Recuerdo...

Author: By Lucy F.V. Lindsey, CRIMSON STAFF WRITER | Title: Eavesdropping What Harvard's Playing | 2/18/2005 | See Source »

...multiwine meal is $194. (Get your ticket and a rundown of complete weekend events from the Beaune Tourist Board). On Saturday and Sunday the streets will be filled with performers and musicians and several major tastings where you can sample from many of the vineyards in the beautiful Côte de Beaune. This is the time you can finally get to know the taste differences between Burgundy vineyards...

Author: /time Magazine | Title: Spicing Up Your Winter Travel | 2/14/2005 | See Source »

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