Word: teached
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Dates: during 1980-1989
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...responsible. The reader puts up his feet and gets comfortable. That's a bad sign. Too much comfort, too little doubt. In the early Spenser books, everyone was edgy. Now hero, victim and villains fit their roles a trifle too cozily. Is it time for Spenser to retire and teach poetry at Taft...
...endured any indignity in search of her big chance. The greatest indignity of all, it generally turned out, was the chuckling condescension of her husband Ricky, played by her real-life husband and business partner Desi Arnaz. The confident king of the castle, he was always ready to teach Lucy a lesson. Looking back from an '80s perspective, some observers have suggested that Lucy was virtually an abused wife. In retrospect, Ball might have agreed. Certainly, she was bitter about the off- camera problems caused by Arnaz's drinking, philandering and intense workaholism...
...club thrower or a pouter? Says Hollis Stacy, 35, who has won more than $1.3 million in Ladies Professional Golf Association tours: "If you find people who cheat at golf, chances are they cheat at life." Sports agent Mark McCormack in his best seller What They Don't Teach - You at Harvard Business School warns executives about character traits seen on the green. How a business associate handles the "gimmes," short putts that are often conceded by an opponent, can help you understand someone's personality. McCormack says that business people who assume a putt is a gimme -- even when...
...most school restaurants the menus are elaborate, and many are classically French. The selections at the California Culinary Academy in San Francisco reflect the curriculum. "Some things are sauteed, some poached, some braised," says Jean-Michel Jeudy, vice president for food and beverage. "We do not teach different recipes but different techniques." The accent is equally Gallic at L'Ecole, the aptly named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce...
...moment I do not have any intention to teach. Rather, my emphasis will be on leadership," said Wendorf...