Search Details

Word: teas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...citron and buttery sea-salt caramel trio waiting for me after school. But the ones from Hermé's swish shop are mini macarons for grown-ups. Like an haute couture fashion house, Hermé rolls out a new collection every fall and spring. Sophisticated flavor combinations like green tea and chestnut bring simple pleasures to a new level of contemporary cool, while the olive oil or white truffle macarons are utterly astonishing. Even the surfaces are brilliant - some glisten like mother of pearl. Life may be like a box of chocolates, but happiness is a meringue rainbow by Herm...

Author: /time Magazine | Title: Bon Bonbons | 4/3/2007 | See Source »

What’s the likelihood that you’re sitting back in your comfy chair, legs on the table, sipping some tea as you take a leisurely look at the daily news? Almost zero...

Author: By Karan Lodha | Title: Getting Busy | 4/2/2007 | See Source »

Over a cup of tea at Sydney's Wharf Theater, Brendan Cowell is talking about the time he gave up drinking for 11 months in 2005. "And I didn't even have one of those brandy chocolates," says the 30-year-old playwright and actor, his laconic bearing becoming increasingly animated. "I didn't have a drop, because I favor a couple of drinks, and my whole world just changed in the most beautiful fashion and in the strangest and darkest as well." Around this time in the interview, Cowell's hand accidentally clips the tape recorder, sending a pair...

Author: /time Magazine | Title: Finding Self Esteem | 3/29/2007 | See Source »

...although he seems to be the only one thinking about more than lunch. As I type this, caroline is mulling over some Girl Scout cookies, ian_hocking is "Waiting for Jessica to arrive so we can eat!" and hlantz is "having a nice cup of Soft Starmint tea." Scintillating...

Author: /time Magazine | Title: Why Everyone's Talking about Twitter | 3/27/2007 | See Source »

...Over the next week, Bishaq demanded to be fed four times a day - a mini breakfast of tea and pastries, then a bigger, meaty breakfast at 10 a.m., meat for lunch, meat for dinner, and several other breaks for sweet black tea. The fact that we were in an area where people routinely starved did nothing to stem his appetites. If, as happened on occasion, I forced Bishaq to miss a meal, he would complain constantly. "I feel faint, I feel weak," he'd say, holding up a frail hand. "It's not right. It's not good...

Author: /time Magazine | Title: On the Road with the Driver from Hell | 3/27/2007 | See Source »

Previous | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | Next