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Word: teas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...what he called foolish tradition. Following a hot-dog lunch at the White House, the new President, in holiday mood, beamed indiscriminately as Al Smith, cowboy star Tom Mix and six miles of jubilant Democrats paraded past his reviewing stand. Just a day after a decidedly unpleasant Red Room tea with the Hoovers, Roosevelt returned to the same room to greet 13 children on crutches, emissaries of hope from Warm Springs, Ga. Declaring, "It is my intention to inaugurate precedents like this from time to time," he looked on as his full Cabinet was sworn in en masse--another first...

Author: /time Magazine | Title: The Ghosts of '33 | 1/15/2009 | See Source »

Lepore, who was responsible for developing Jameson’s character, explained that the story was written first over weekly e-mail exchanges. Then, after the two protagonists finally met in person, so too did the authors, at each other’s houses over cups of tea...

Author: By Helen X. Yang, CRIMSON STAFF WRITER | Title: Authors Talk of Boston's Past | 1/15/2009 | See Source »

...That's no small feat considering that 85°C (which is named for the ideal temperature at which to brew coffee) has surpassed Starbucks to become the biggest coffee chain in Taiwan. Founded five years ago by tea-shop owner Wu Cheng-hsueh, 85°C now has 325 stores in Taiwan and is expanding into China, Australia and the U.S. Wu first built the business by finding good beans: in 2004, he went to the source of Starbucks' most popular beans and persuaded the Guatemalan supplier to sell him virtually all its arabicas (sorry, megachain). Then he hired...

Author: /time Magazine | Title: Some Salt with Your Coffee? Taiwan's Hot Drink | 1/15/2009 | See Source »

...White silver-tip tea should be left to brew for 4-6 minutes. Green, black and oolong only need 3 minutes...

Author: /time Magazine | Title: Storming the Teacup | 1/14/2009 | See Source »

...When serving, pour out all of the tea. The remaining leaves will be relatively dry and ready to use again. The water penetrates deeper into the leaves with each infusion, revealing new flavors...

Author: /time Magazine | Title: Storming the Teacup | 1/14/2009 | See Source »

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