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Word: teas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...pride, and Allston residents. In their stead, undergrads will get long nights of nursing Natty Ice and making awkward small talk with creepy graduate students—euphemistically styled “Beverage Authorization Teams”—who will soon be a mandatory part of every tea social on campus...

Author: By Adam Goldenberg | Title: Shaken, Not Stirred | 4/4/2008 | See Source »

...Zealand natural's ice creams go down a treat in China. The popularity of flavors like Chocolate Ecstasy and Green Tea has helped the company build 43 outlets in the People's Republic in two and a half years. But a 19% tariff on imported ice cream takes a giant lick out of the profits. "It's an awful margin that just goes to the Chinese government rather than allowing us to make a better return," says CEO Shane Lamont. When 150 New Zealand trade officials and businessmen take off for Beijing this weekend, Lamont's hopes of seeing...

Author: /time Magazine | Title: Bearing Fruit | 4/3/2008 | See Source »

...wanted so desperately for my experience in Tokyo to fit neatly into pre-determined, necessarily punctuated storylines—the quest for the best ramen bar! My dangerous Fugu adventure!—my search turned up empty. Then came the nostalgic period. It started with the green tea bean jelly at the Roppongi Building in Tokyo Midtown. It continued with the lotus-seed bun at a local 7-Eleven and built right through the cow tongue before Karaoke, the glutinous rice balls at Miyajima, and the plum wine at a restaurant in downtown Tokyo that tasted exactly like Clearly...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Familiar Tastes Far Away | 4/3/2008 | See Source »

...really prefer tea over coffee? -Nimna De Silva, Colombo, Sri LankaPG Tips [tea]. All Brits drink PG Tips...

Author: /time Magazine | Title: 10 Questions for Helen Mirren | 4/2/2008 | See Source »

...menu is equally sumptuous, offering dishes such as melt-in-your-mouth steak tartare, rabbit wrapped in Parma ham with tea-soaked prunes, and loin of roe deer with an earthy black pudding. But be sure to save room for the desserts - from the chocolate torte to the bramble, sherry and mascarpone trifle, they make a wickedly decadent end to the meal...

Author: /time Magazine | Title: Spellbinding: The Witchery Restaurant | 4/2/2008 | See Source »

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