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Peet’s Coffee & Tea on Mt. Auburn Street attributes the pace of its service to the “bump bar,” a screen above the drink counter that displays orders as they are placed...

Author: By Erin C. Yu, CONTRIBUTING WRITER | Title: Cup of Joe: Faster Than Cup of Jane? | 11/20/2007 | See Source »

...blushes, bronzers, eye shadows and lipsticks) in a subtle palette she had been unable to find. "A woman can eat 5 lbs. [2 kg] of lipstick over her life," says Marrone. "Our lipsticks only have nourishing extracts like shea butter and orange." They also have antioxidant ingredients like green tea, making them functional as well as beautiful. New York City's Bergdorf Goodman was so impressed that the store added the line this winter. And Organic Pharmacy will open a shop in Los Angeles, where white-coated pharmacists will be on hand to mix creams and offer advice. Just what...

Author: /time Magazine | Title: Prescription for Beauty | 11/19/2007 | See Source »

Everything that happens in the tea industry, of course, depends on its workers. The Plantation Labor Act of 1951 guarantees not just a minimum wage for workers in tea, coffee and rubber but also housing, education, medical care and drinking water. Those benefits add about 11% to production costs and are the main reason Indian tea costs about $1.62 a kg to produce, compared with $1.23 in Sri Lanka, $1.16 in Kenya and 84 in Malawi. Strong unions in India's tea-growing regions have fought to preserve those benefits. Tea-estate workers are paid on average...

Author: /time Magazine | Title: India Brews a Stronger Cup | 11/15/2007 | See Source »

That's exactly what some tea producers are trying to do. Tata Tea's Kanan Devan estate in Kerala, in southern India, gives each worker shares in the company. Although Tata is otherwise exiting the plantation business, this new ownership model has the unofficial support of many tea producers and trade-union leaders. Ambootia workers raise organic oranges and ginger, which the company markets abroad. At Makaibari Tea Estate in Darjeeling, owner Rajah Banerjee gives workers cows and buys back manure for use on the estate. "My mantra is, Partnership with workers, not ownership," says Banerjee...

Author: /time Magazine | Title: India Brews a Stronger Cup | 11/15/2007 | See Source »

...India, tea has always been more than a business. Tea drinking is as much a part of the national culture as playing cricket or watching Bollywood movies. And like those other Indian institutions, it is changing rapidly. Nearly half the population is under 25, and young people have been drinking more coffee and cola, leaving the tea in their parents' drawing rooms. Teamakers are trying to woo them back with home brew--whether instant, iced or canned, black, green or white...

Author: /time Magazine | Title: India Brews a Stronger Cup | 11/15/2007 | See Source »

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