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Eteaket, Edinburgh A newcomer to the tearoom scene, Eteaket, eteaket.co.uk, is a hit with the Edinburgh cognoscenti. Most of the 40-plus leaf teas are sourced from smaller estates around the world, which the company says secures a fairer price for plantation workers and is kinder to the environment. However...

Author: /time Magazine | Title: Doing the Cha Cha Cha | 1/28/2010 | See Source »

ASTRAGALUS ROOT Typically taken in teas or soups, astragalus, a yang tonic, is believed to strengthen and promote the flow of energy, to protect the immune system and to reduce inflammations.

Author: /time Magazine | Title: Recovering from Holiday Season Indulgence? | 12/30/2009 | See Source »

Ask for refreshment at most spas and you might find yourself staring at a shot glass of wheatgrass juice and a plate of rice crackers. Not so at the 1930s-inspired spa at London's Dorchester hotel, which boasts what it calls the Spatisserie. As you can probably guess from...

Author: /time Magazine | Title: Spa Food, But Not As We Know It | 12/16/2009 | See Source »

“It’s like transferring from Gryffindor to Ravenclaw to Slytherin,” a friend told me once. “You just don’t do it.” I swear I’m not a psycho. I get along fairly...

Author: By JAMES A. MCFADDEN, CRIMSON STAFF WRITER | Title: Tale of a River House Nomad | 10/8/2009 | See Source »

Tushar Amin, 33, Editor, FHM The first thing you must do is go to a very small place in Kala Ghoda called the Magna Book Gallery & Nutrition Centre, tel: (91-22) 2267 1763. It's an old café that most people don't even know about, on the balcony...

Author: /time Magazine | Title: One Night in Mumbai | 9/9/2009 | See Source »

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