Word: teaspoonfuls
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Need to keep warm on a rainy All Hallows Eve weekend? Then fill your belly with this warm concoction before hitting the streets for a little trick or treat. 1 gallon of apple cider 3 cups of bourbon 1.5 teaspoons of cinnamon 1 teaspoon of ground ginger 1.5 teaspoons of allspice 1 teaspoon of ground cloves Stir over low heat until satisfactorily...
...Cars Jalopnik, Autoblog www.jalopnik.com, www.autoblog.com Crazy about cars? Between these two blogs, you should be able to feed the beast within. Jalopnik's scribblings have more personality ("Volkswagen continues to tease us like the self-hating louts we are, releasing another teaspoon's worth of details on its yet-unnamed convertible....") while Autoblog delivers industry news straight-up ("Hybrids are Hot: Honda sells 100,000"). Bonus link: 10 Hot Vehicles for Techies, from the new cars.cnet.com...
Like its predecessor, Good Deal will teach tricks such as how to peel ginger with a teaspoon and will offer tips on shopping in a gourmet supermarket on the cheap. Food Network execs hope experienced TV chefs like Bobby Flay and Mario Batali will guide Lieberman along. They seem ready to welcome him into the kitchen. Flay says Lieberman's approach to cooking frugally and shopping efficiently will help the young chef find a niche on the competitive network. Batali says Lieberman's charisma is key. "Food TV isn't just about cooking anymore," says Batali. "It's about your...
INCLUDE_VIRTUAL /time/europe/s_tga/include/tga_tout.htm] One of the coolest drinks in Athens this summer is the ouzo frappé, created by New York chef Jim Botsacos. Pour a shot of ouzo and a few drops of coffee liqueur (Botsacos uses Tia Maria) into a shaker. Add half a teaspoon of instant coffee, some whole milk (or cream) and ice. Shake vigorously, strain into a martini glass, top with sprinkles of coffee and brown sugar, and enjoy. Botsacos, a Greek-Italian-American who will be in Athens for the Games to serve up Olympic meals at the Hotel Grande Bretagne on Constitution Square...
...replicate the dish, heat two tablespoons of vegetable oil, crack in an egg and sauté for a few seconds before throwing in a handful of well-soaked rice noodles. After a minute more of stir-frying, add one tablespoon each of vinegar, sugar and fish sauce, a teaspoon of chopped turnip and a bit of water. A few scallions or green onions and a handful of bean sprouts go in last because they cook quickly. Jitjaruek dares the reader to “try making pad thai at home,” but warns that it won?...