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Word: teaspoons (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Preheat the oven to 350° F. Beat the eggs, milk, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl. Add the bread cubes and let soak until softened, about 15 minutes...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...think about downing twelve teaspoon of sugar, that would make you gag,” said Willett. “But everyday a large majority of Americans unknowingly do just that...

Author: By Helen X. Yang, CRIMSON STAFF WRITER | Title: Web Site Raises Awareness on Sugars | 4/24/2009 | See Source »

...With a teaspoon of heart, a splash of soul and a cup of aggression, the Harvard women’s water polo team began to find the right mixture this weekend at the Princeton Invitational in New Jersey, although at times the recipe fell short. Similar to play at last week’s Harvard Invitational, the Crimson (3-3) again split its games. The women’s squad dominated both of its day matches against Villanova on Saturday and George Washington yesterday. When the sun set, however, Harvard fell, 10-8, to Ivy rival Princeton Saturday night...

Author: By Alex Sopko, CONTRIBUTING WRITER | Title: Harvard Splits Matches at Princeton Invitational | 2/23/2009 | See Source »

...nibble after another. But even in these rich pintxo pastures, nowhere is the grazing more highly evolved than at Aloña-Berri (www.alonaberri.com), which routinely sweeps national and regional tapas competitions with its innovative offerings. Aloña-Berri's staff manage to fit more tastes in a teaspoon than most restaurants put on a platter; their architectural pintxos are so elaborate that I have counted 12 perfectly balanced elements in a single bite...

Author: /time Magazine | Title: Tapas: Bite-Size Beauties | 1/28/2009 | See Source »

...each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place a teaspoon of escabèche on each slice, and sprinkle with julienne basil. Serve immediately...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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