Word: teau
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Ronald Reagan and Mikhail Gorbachev talked in Geneva through more complex lattices. They sat by the fire in the Château Fleur d'Eau and interpreted the world for each other through their distinctive mental grids--different societies, different interests, minds formed by different histories. Walter Lippmann wrote, "We are all captives of the pictures in our head--our belief that the world we experience is the world that really exists." Reagan explained America to Gorbachev. Gorbachev explained the Soviet Union to Reagan. Neither man was moved to defect as a result of the education. More useful than cross-cultural...
Ronald Reagan's best friend is freedom. It did most of the work for him in Geneva. It was on his shoulder when he was walking Mikhail Gorbachev down toward the lake. It was tiptoeing around the room in the Château Fleur d'Eau and may even have whispered in Gorbachev...
...Downstairs, in a not-so-bargain basement, the woman who used to refer to "my fellow poor" had left behind some 2,700 pairs of size eight shoes, five shelves of Gucci handbags and 38 of her 105 clothes racks, designed to carry 80 outfits each. Around the château hung life-size portraits depicting the former First Couple as a scantily clad Filipino version of Adam and Eve. Elsewhere, the Marcoses had been a touch more modest: the legends on their bedroom intercoms read simply "King's Room" and "Queen's Room...
Reagan is host for the first day's talks on Tuesday at Fleur d'Eau, an unoccupied château made available by the Swiss government. Advancemen have arranged for Gorbachev to be driven to the back of the house just before 10 a.m. Reagan will be waiting on a flight of gray stone steps leading to the rear portico, hand outstretched for a historic shake. After a brief get-acquainted session, the President and General Secretary, each accompanied by seven aides and a translator, will confer until noon, return to their residences for lunch, and meet again from...
...ORIEL WINES will be making a marketing push in '05 to promote a single label that provides wines from all over the world (including Australia, France, Italy, Spain, Chile and the U.S.). The idea: you won't have to remember the name of some obscure region or château when looking for a moderately priced good wine; instead, you can rely on one brand that does the choosing for you. As for edibles, in the coming months raw fish may not be just for sushi restaurants anymore. Western chefs are devoting menus to tartares, carpaccio, crudo and all sorts...