Word: teau
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...hypermarket in downtown Libreville, a box of eggs from France costs $11, a small bunch of carrots $10, and a bottle of St. Emilion Château Ausone 1er Grand Cru Classé 1999 goes for $312. But it's a short drive from here to Mindwube I, the smoking mountains of garbage on the capital's eastern edge, where the hypermarkets throw out meat and vegetables that have passed their sell-by dates. Madeleine, a 60-year-old mother of 10, lives with several thousand others in the area around the dump. When the truck arrives...
...brings out menus from some of these dinners, filled with names that strike sharp pangs of envy into other oenophiles’ hearts: mature Château Montrose, Château Mouton Rothschild (each bottle now worth more than $1,000), and Château d’Yquem (which Thomas Jefferson liked so much that he bought 250 bottles for himself, plus a few more for George Washington). And these were only a part of a single dinner. Membership is limited to 14 because there are exactly 14 tasting portions in an ordinary bottle of wine...
...Château de Massillan (33-4-90-40-64-51; chateau-de-massillan.com is small and really nice. It was a formal getaway for the mistress of Henry II, Diane de Poitier...
SHOP Sud les Huiles d'Olive de Provence (Place du Château, 84220 Gordes) is a little shop that is going to open on Madison Avenue in New York City. It's a soap-fragrance-skin-care store. I bought a lot, and it was packaged beautifully...
...restaurants across the country are creating wine lists that exclusively feature these ecologically sustainable wines. More important, some of the world's greatest vintners have signed on to the biodynamic craze, including Domaine Marcel Deiss of Alsace and Italy's Emidio Pepe. Alain Dugas, winemaker at France's Château La Nerthe--where wine has been produced almost continuously since 1560--began experimenting with biodynamics on 20 of its Châteauneuf-du-Pape acres 10 years ago. Why the sudden urge to tinker with centuries-old practices? "To maintain pH balances," Dugas explains. "There is less acidity in biodynamic wines...