Word: technicolorful
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Some detractors claim that the Register's local coverage, though extensive, is shallow and that its improvements are mostly technicolor dazzle. The young staff has abundant enthusiasm, but stories can be short on clarity and interpretation. A recent account, for example, explained what several zoning ordinances would not do but never explained the impact they would have. A more serious charge is made by Harry Hoiles, 69, a son of the company's founder and a former co-publisher of the Register who is embroiled in a battle to wrest control of the Freedom chain from other family members...
...Stay With You” is another of the album’s best numbers, with a lilting melody built upon a warm and soothing melody of voices. Listening to the track suddenly makes the listener see in Technicolor and imagine some particularly sappy European comedy, like the best music of similarly-inclined U.K. band St. Etienne. Voice enters only very late in the mix, and slowly the lines “I wanna stay with you / for the rest of my life” meander in such a manner as to somehow make them not seem trite...
...world's biggest band and everyone's favorite MP3 player teamed up for a Technicolor promotion hyping U2's special-edition iPod and new album. Sales? They're high enough to induce Vertigo...
...Dave are both adult male Americans with all their limbs and faculties intact. Both of 'em can talk and kiss and land a punch, am I right? Let's not split hairs!" And, he pointed out, the movie was two hours long and in surround sound and Technicolor, hallmarks of a Tom Cruise feature. "It's unfair," he summarized, "but come on, pal, it isn't dangerous...
Running around Seoul and looking for food to go? Then you're spoiled for choice. Street vendors in the South Korean capital tempt passersby with a tasty, Technicolor range of snacks, of which the most popular is o-deng. It has the consistency of a sausage, a distinct salty flavor, and is rumored to be made of fish. (Just don't ask what part-explanations from Koreans range from "the fishy part" to a blunt "I don't know.") Another favorite, and one of less obscure provenance, is duk bok gi-rice noodles as thick as cigars, smothered...