Word: techno
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Dates: during 2000-2009
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...only her second full album, the encouraging success of her earlier work—earning her a BMI songwriting award and a double-platinum record—has given Allen enough confidence to explore and experiment here. It’s refreshing to hear ska, jazz, and techno influences slipping into her pop beats. In one track on the new album, “Never Gonna Happen,” Allen uses folksy strings and an accordion, along with a handclap slowly building in tempo, to drill her message of rejection into the clueless head of an unwanted suitor...
...Electronic dance music, in its different forms—from techno, to house, to electro—has already taken over the club scene in Europe and the Mediterranean region. The world’s top clubs are concentrated in this area, and for good reason. The music played there supplies a unique beat that slowly builds up, tantalizing the senses, before erupting with euphoria, bringing together everybody in the crowd in musical rapture. Often the simple works best—a common theme in techno music, for example, is the repetition of a few lyrics, over and over...
...It’s a shame that while Usher and Pink are household names, those with real talent like Tiesto, Paul van Dyke, and Armin van Buren remain unknown in the U.S. These musicians are the hottest names in techno in Europe, bringing to the dance scene more than just catchy rhymes and witty lyrics. As far as hit music goes, producers like Timbaland have proven that the beats make the song, and techno merely brings this idea to its logical apotheosis...
...Elsewhere, a group of schoolgirls in pale pink coats and hijabs performed a combination of martial arts and dance moves to a techno version of a marching song. They were followed on the stage by Tom & Jerry and a moderator who offered a prize for the right response to a quiz question: "Where did the Imam [Khomeini] deliver his first speech?" There were at least a dozen wrong guesses before someone ventured, "At the airport...
...Still, what else are you going to call it? In an effort to move away from the dreaded 'molecular,' in 2008 Adrià embraced a new name, coined by Catalan journalist Pau Arenós: "techno-emotional." The term was received with relief among some chefs desperate for a more lyrical description of what they did and derision among the better part of the food-writing community; this year, it got no traction at all. Instead, Adrià opted for 'scientific gastronomy,' while McGee, arguing that all cooking involves scientific processes, made a plea for plain and simple 'gastronomy...