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...some abuses. And I was afraid that they might become more likely because we had to rely so much on Guard people. It's tense for anybody in Iraq. But if you're a special-forces person, you're more psychologically prepared than [if] one day you're cleaning teeth, or working in a car garage, or selling stuff at the Wal-Mart, and a week later you're riding in a personnel vehicle down a street in Baghdad waiting for a bomb to go off and take your life away. Now, that's like my problems--an explanation...

Author: /time Magazine | Title: His Side of The Story | 6/28/2004 | See Source »

...1980s that Tom Lonsdale began making the observations that would eventually take over his life. Heading several veterinary practices in western Sydney, he noticed that the mouths of most of his cat and dog patients were in terrible shape - full of blood, pus and loose teeth. Periodontal disease was not a term he could recall hearing at vet school. He knew that many people, including vets, thought the natural state of cats' and dogs' mouths was repulsive. But something told Lonsdale that what he was seeing needed investigating...

Author: /time Magazine | Title: Picking Meaty Bones | 6/22/2004 | See Source »

Almost right away he had a theory. Talking with colleagues, he recalls, "We recognized that wild animals didn't have this problem . . . that gnawing on raw, meaty bones cleaned the teeth and kept the problem at bay." Lonsdale suspected that periodontal disease wasn't merely unpleasant for the animals; rather it was infecting other bodily systems and causing some of the illnesses for which Fido and Fluffy were being brought to the vet in the first place...

Author: /time Magazine | Title: Picking Meaty Bones | 6/22/2004 | See Source »

Scientists, McCormick says, are making strides towards identifying the diets of both people and animals from their bones or teeth...

Author: By Ella A. Hoffman and Tina Wang, CRIMSON STAFF WRITERSS | Title: Professors Make Headlines in a Year of Discovery | 6/10/2004 | See Source »

...diet mostly of cultivated grain robbed humans of many of the essential amino acids, vitamins and minerals they had thrived on. Average life span increased, thanks to the greater abundance of food, but average height diminished. Skeletons also began to show a jump in calcium deficiency, anemia, bad teeth and bacterial infections. Most meat that people ate came from domesticated animals, which have more fat than wild game. Livestock also supplied early pastoralists with milk products, which are full of artery-clogging butterfat. But obesity still wasn't a problem, because even with animals to help, physical exertion was built...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

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