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Word: tel (lookup in dictionary) (lookup stats)
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...Isetatsu A family business since 1864, the dollhouse-like Isetatsu sells brightly colored chiyogami paper decorated with woodblock prints, and other stationery reminiscent of old Edo. Tel: (81-3) 3823-1453, 2-18-9 Yanaka...

Author: /time Magazine | Title: 10 Reasons to Visit Yanesen | 10/21/2009 | See Source »

...Giant sculptures, pagodas, moss-covered follies and staircases to nowhere sprawl over 80 acres (32 hectares). Nearby is James' former home - a truly incongruous mansion of turrets and Gothic windows rising out of the jungle. Today, it is a fabulously quirky eight-room hotel, La Posada El Castillo, tel: (52) 489 365 0038, with accommodation from just $30 a night...

Author: /time Magazine | Title: Visit the Jungles of La Huasteca | 10/15/2009 | See Source »

...India's biggest newspapers and magazines, and manages a rock band for fun. When he got fed up with his last job ("I never managed to find bosses who quite understood me," he says), he quit to start a restaurant, and those old contacts came in handy. Today, Gunpowder, tel: (91-11) 2653 5700, is New Delhi's hottest new dining venue, having earned rave reviews and a fashionable following since it opened in July...

Author: /time Magazine | Title: Gunpowder: New Delhi's Hottest New Eatery | 10/15/2009 | See Source »

...easy for Taybeh to learn to thrive - and still isn't. After a promising start, business collapsed during the Palestinian intifada uprising. The Khoury brothers weathered the storm but new restrictions at the Israeli security barrier have now turned what used to be an hour-long delivery to Tel Aviv into an expensive two-day journey. Even the fresh water piped from a spring two miles away is under Israeli control and only flows for half the week. (See a brief history of oktoberfest...

Author: /time Magazine | Title: A Palestinian Brewery Grows in the West Bank | 10/8/2009 | See Source »

...double. While the nightlife does not rival Val D'Isère's, you can swap Budweiser and burgers (or red wine and raclette) for pear schnapps and kacamak, a delicious fondue-like dish made from boiled potatoes and melted cheese, eaten in traditional straw-roofed restaurants like Savardak, tel...

Author: /time Magazine | Title: Montenegro: Europe's New Ski Destination | 10/1/2009 | See Source »

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