Word: tel
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Faith Liddell, 44, director, Festivals Edinburgh I'd start my day with a hearty Scottish breakfast in the brasserie of the Scotsman hotel, tel: (44-131) 556 5565. Then I'd walk down the Royal Mile and climb Arthur's Seat, a little bit of highland landscape right in the center of the city. Afterward, I'd head to the National Museum of Scotland, tel: (44-131) 225 7534, not forgetting the museum's Tower Restaurant, tel: (44-131) 225 3003, where both the food and the views are fabulous. Next stop would be the Scottish National Gallery of Modern...
...Kitchin, 33, Michelin-starred chef I'd kick-start the day at the Urban Angel café and deli, tel: (44-131) 225 6215, where they do a great breakfast and you can look through the papers. Afterward, I'd head across to Peter's Yard, tel: (44-131) 228 5876, a Swedish bakery where they bake everything on-site and the outdoor terrace is the perfect place to sit and relax. Then I'd take the car to Cramond, a picturesque former fishing village a 20-minute drive north of Edinburgh, for a long walk along the beach...
...Andrew Noble, 25, Olympic skier My day would start with coffee and fresh scones at the Forth Floor brasserie, tel: (44-131) 524 8350, in the Harvey Nichols department store. For a spot of sightseeing, I'd take a taxi to the Royal Mile to look at the spectacular Scottish Parliament building, tel: (44-131) 348 5000, and Holyrood Palace, the Queen's official residence in Scotland. I'd then grab some lunch at the Witchery, tel: (44-131) 225 5613, one of Edinburgh's best restaurants and, in the afternoon, walk over to Edinburgh Castle, tel...
...SINGAPORE Whether you're in the mood for herbal soups or fried crispy ginseng root, a meal at the Metropole Herbal Restaurant, tel: (65) 6333 0398, can put a spring in your step. Don't miss the roasted herbal Peking duck - a tonic twist on the northern Chinese classic...
...TAIPEI Located just south of the Zhong Yang bridge, Yusheng Fang Yaoshan Canting, tel: (886-2) 8981 8999, was founded by a traditional Chinese medicinal doctor and skillfully blends tonic herbs in its many seafood and poultry dishes...