Word: tellingly
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...Last question. Tell me about your Starbucks venti iced green-tea latte, breve, no melon syrup, light ice. What does that represent to you? Yummy! I am really, I think, truly an easygoing, positive, fun person. How's that for my singles ad? But it wasn't until I started going to Starbucks that I [realized] I am really picky! This is how I like this drink, it's absolutely delicious. It probably has tons of saturated fat, but it's worth every heart attack you'll ever get from it, and it gives me a little...
...steady progress in speech and behavior. Now 5½, he attends a special preschool and continues to work with therapists on social skills and language. The Lambs expect that Charlie will ultimately attend a regular school. "His autism is subtle," says Susan Lamb. "Most people say they can't tell." But like most children with autism, Charlie suffers from anxiety and is especially vulnerable in unfamiliar situations...
Sort of a normal superman - at least as his story is told on his own stations. Mediaset shows will tell you Berlusconi has boosted the economy, brokered peace in Georgia and built new houses for the victims of the 2009 L'Aquila earthquake, whereas the opposition would, as one Milanese Mediaset viewer quipped, "still be arguing about the density of the cement." When the Prime Minister handed out the keys of new homes to quake victims in September, two popular shows were bumped from other channels to avoid a clash. Italy is now the only country in Europe whose leader...
...Harris trying to tell us that they weren't exactly crazy for the job in the first place? Sure, he said they eventually came to love their work. But that makes us wonder what this line really means: "We would not know how to describe it to our successors, other than to advise them to hang on for the ride of their lives...
...much visual as it is olfactory. As the bacteria dies, a foul odor wafts from the water. "It's like trying to eat lunch in an outhouse," says English backpacker Brian Thompson, 22, pulling his t-shirt over his nose between bites of chicken at a little lakeside restaurant. "Tell you one thing, I wouldn't eat the fish." One restaurant owner says he's considering closing or renting the space to another operator, at a loss. "We used to have 15 or 20 tables a day. Now we get one," says Pedro Chavajag, 38, owner of Comedor Juanita...