Search Details

Word: tells (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...word actual mandates a nose count. Getting it right is important: in addition to its role in doling out congressional seats, the Census influences the allocation of more than $400 billion in federal funds that affect the lives of some 300 million Americans. How many, exactly? It'll tell us that...

Author: /time Magazine | Title: Brief History: The U.S. Census | 2/8/2010 | See Source »

...coupons are a part of the World Food Program distribution plan aimed at women and children. Theoretically, the program disseminates coupons to Haitian community leaders who then are supposed to give them out to the women of that community. But they are quickly becoming a commodity. The women tell me of places where I can go to find the men selling the cartes: the stadium, the gas station on the corner, all places where you go to meet the right people. It's clear relief has come hand in hand with Haiti's age-old, seemingly death-defying corruption...

Author: /time Magazine | Title: In Port-au-Prince, the Smell of Death, the Odor of Corruption | 2/6/2010 | See Source »

...Blocking the rice" is what the residents of the city are calling the halting relief efforts. There's so much blocking in the system that frustrated members of my family, neighbors, the man selling baguettes in the morning will tell you: "the government works against you, not for you." The Haitian government has tried to show some positive signs of life. There have been several distributions led by Haitian police officers dressed in khaki uniforms with official Haitian patches embroidered on their sleeves. But the presence of the law does not translate into order. One distribution site at the makeshift...

Author: /time Magazine | Title: In Port-au-Prince, the Smell of Death, the Odor of Corruption | 2/6/2010 | See Source »

...that's the crux of the problem for the movement. If "simple" cooking ("getting out of the way" is how most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...First follow nature," wrote Alexander Pope, but nowadays no one has to tell that to the top toque wearers...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

Previous | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | Next