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...Says Correspondent Scott: "There is lots of cheek kissing. Temp is master of the toast, and he gives them in rapid-fire succession. Each new fill of the wine glasses, which are enormous crystal ballons of the sort normally seen only at the swankiest restaurants, brings an invocation of 'Hei, hei,' a friendly salutation which Fielding has borrowed from the hard-drinking Finns. Old anecdotes are dredged up and embellished until they sink again?about the day that Prince Albert and Princess Paola of Belgium visited the villa for skeet shooting and the time that a U.S. Navy admiral suddenly...

Author: /time Magazine | Title: Modern Living: A Guide to Temple Fielding | 6/6/1969 | See Source »

...outsiders find rather cloying. Temp is "Ole Simon," as in Simon Legree; Nancy is "Den Mother"; Joe Raff is "Tío Pepe"); Judy is "Kid Chocolate"; and Bone, naturally, is "Billy Bones." Home is headquarters, and headquarters is home: Villa Fielding, a $400,000 estate in the beach resort of Formentor, a 1½-hour drive across Majorca from Palma, the Spanish island's capital. The staff spends anywhere from two to seven months a year on the road, inspecting new hotels and restaurants, revisiting those already mentioned in the guide. When a trip is in the offing, Villa Fielding becomes...

Author: /time Magazine | Title: Modern Living: A Guide to Temple Fielding | 6/6/1969 | See Source »

...restaurants and cabarets, Fielding is always?if he can manage it?incognito. He reserves a table in advance, either under an alias (Parker, Stone and Phillips are his favorites) or in the name of a local friend whom he is taking to lunch or dinner. Temp has four basic test dishes: eggs Benedict ("You can tell a lot from the consistency of the hollandaise"), vol-au-vent ("So often it's gucky"), bouillabaisse ("Every maritime country has its own version") and coquilles St. Jacques. He is an expert at moving food around on his plate to make it look...

Author: /time Magazine | Title: Modern Living: A Guide to Temple Fielding | 6/6/1969 | See Source »

...Temp recalls, Guidesters began writing to complain about the Gresham Hotel in Dublin, an alltime Fielding favorite. He collected their letters over a seven-month period, then sent photo copies to his old friend, Manager Toddie O'Sullivan. "I said, 'Toddie, I don't like this at all. Something must be wrong.' " Next, he dispatched Nancy on an inspection trip, then dropped the Gresham to No. 2 in Dublin, behind the Shelbourne. "We said we hoped it was only a temporary aberration," Fielding says. At first furious, O'Sullivan took a second look and decided that the Guide was right...

Author: /time Magazine | Title: Modern Living: A Guide to Temple Fielding | 6/6/1969 | See Source »

...noblesse oblige which he works hard to maintain. A product of prep schools, Princeton and genial genealogy, Fielding is descended on his father's side from Novelist Henry Fielding, related on his mother's to Naturalist William Temple Hornaday. After a brief postgraduate career as a mutual funds salesman, Temp turned to the typewriter and sold his first article to the Reader's Digest in 1940. He was then called into the Army and sent to Fort Bragg, N.C., where his commanding officer assigned him to write a guidebook to the base. That book was the prototype of Fielding...

Author: /time Magazine | Title: Modern Living: A Guide to Temple Fielding | 6/6/1969 | See Source »

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