Word: tempoed
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...opening frame of its 78-64 loss to Providence on Dec. 5 at Lavietes Pavilion. “We played pretty poorly in the first half, but were still able to compete,” Finelli said. “But we played their game, let them set the tempo. It felt as if we were reacting to their game, and that’s where things fell apart.” Hallion points to certain intangibles as the areas in which the Crimson has to improve.“We need to play with more confidence, almost a cockiness...
...Crimson trailed BU by four points at the end of the first half, heading into the break at a 42-38 disadvantage. An up-tempo first half led to a series of fast breaks and quick shots early in the shot clock, which Delaney-Smith attributed to Harvard’s succumbing to BU’s game plan...
...Harvard women’s hockey team managed to maintain its perfect record with a 2-0 victory over No. 10 Connecticut (11-4-1, 4-2-1 Hockey East) Friday night at Bright Hockey Center. The Crimson dominated the shot count, 42-14, and controlled the tempo of the game. The squad, however, had to battle to earn its goals, which both came in the last 10 minutes of regulation. “We beat a good team and a great goaltender,” coach Katey Stone said. “We just found...
...Despite the far-fetched plot, the actors managed to turn out strong performances, keeping up the energy and tempo throughout the evening. Catomeris, a freshman, and Harvard theater veteran Cutmore-Scott were very believable as best friends. Their relationship, especially as “Manuscript” drew to a close, was one of the most convincing aspects of the play. Kargman managed to give Elizabeth a wide emotional range, despite her character’s manipulative and unsympathetic nature. All three actors took on their roles with enthusiasm, embracing the melodrama and rising above...
...addition to presenting the museum-quality pieces on the table, Mrs. Yuki directed the feast as three waitresses served course after course with chilled sake specially brewed for the house. Like a symphony, kaiseki tempo alternates between big movements and adagio interludes. The meal follows a single seasonal theme, but each course features a different cooking method. The overture was mushiawabi--steamed abalone--a luxurious opening. A subdued salad of zuiki, or taro stems, seemed to say that opulence must avoid ostentation. The clear soup arrived, an important kaiseki moment. When we lifted the lacquer lids, an aromatic tsunami swept...