Word: tempuraed
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HOUSE OF JAPAN. Fairgoers can dine in traditional Japanese fashion - shoeless, seated on tatami mats - or at regular tables and chairs. The food, in any case, is tempura and sukiyaki, cooked on the table. A stage show stars some of Japan's best dancers. In the colorful costumes of samurai, geisha and fishermen, they are adept at everything from kabuki to the twist...
...life and loves of the 6-in., shrimplike creature known as the kuruma prawn. Dr. Fujinaga's selection was more than an exercise in esoteric biology. Kuruma prawns are Japanese delicacies and are usually kept alive until the very moment when they are either deep fried as tempura or skinned alive and eaten raw as sushi...
...other well-known item on the Rashomon's menu is tempura-- large shrimp and vegetables deep fried in a crisp coating. Many restaurants in Japan serve only tempura, which is considered a supreme delicacy. The Rashomon preparation compares quite well with what one can get at a fine tempura house in Tokyo...
...decidedly small, but perhaps this is not objectionable in a restaurant that serves such exotic fare. Considering the size of the portions, however, the Rashomon is expensive; a dinner for two will probably cost about $7.00. Sukiyaki is sufficiently filling, but one may leave the table after a tempura meal wanting just a little something more...
...more Japanese than the Japanese themselves. They claimed that Provoo often said he hoped the Japanese would win the war and that he called Emperor Hirohito "the essence of divinity." Corporal Robert Brown testified that Provoo hit him in the face because he did not know how to cook tempura (Japanese fried fish or shrimps) and declared that "all American women on Corregidor should be turned over to the Japanese for immoral purposes." Once, said Brown, he followed Provoo to the top of a hill where Provoo, clad in a shroud, "let out those wild Buddhist chants...