Word: tender
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Dates: during 2000-2009
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...holds the tough criticism against him, though, as Yannatos is uniformly considered the heart and soul of the orchestra by virtue of the many years he has spent developing it. A short, unassuming man with a gentle speaking voice, the 76-year-old is extremely tender with his musicians, giving them individual attention and enthusiastically chatting with them during rehearsal breaks...
...Finally, Cram and Coe, 28, came onstage with eleven others for the classic confrontation to determine who would reign among the world's milers. Many experts, including Cram in his quiet, pleasant way, felt that the outcome was virtually certain. One possible question was Cram's occasionally tender left calf, which had been tweaking him after the Nice race. But in the final days before Oslo, the leg felt comfortable and strong, and Cram seemed unworried about any possible reinjury. His victory plan was a simple one: start fast and run Coe into the ground...
...Heart Beating As One”), comes a few tracks later. The lulling synth caresses the chorus, “Cause we’re on our way / We’re on our way to fall in love,” though Kaplan’s poised and tender delivery suggests that he’s already arrived...
...circle of tender lovers. A mound of human flesh, limbs dangling askew. A metaphor that combines fertility and civility. An image of doom and despair. It is a tribute to Paul Taylor's burgeoning imagination that in two new pieces premiered at Manhattan's City Center Theater, he has choreographed a pair of utterly different works, not so much contrasting as reflecting separate meditations on the human condition...
McGee's description of the differences between the muscle fibers of fish and those of meat makes it clear why seafood is naturally tender whereas meat needs cooking to become easily chewable. Detailed diagrams of molecular structures and cross sections of tissues are always related to cooking and eating properties. A reader with a less scientific turn of mind can skip the theory and get almost as much from the applied information. Never mind the cell structure of beef: anyone attempting to broil a very thick cut will find that the surface is burned long before the interior...