Word: tender
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Dates: during 2000-2009
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...therefore have yet more incentive to keep killing Americans until it does. And he must appear that way to ordinary Iraqis, who will not help us in this fight unless they are sure that the pain of our losses will not drive us out and leave them to the tender mercies of the Saddamites...
...certain level this is O.K. Given good lighting and quick cuts, the performers look just fine. But lack of clothes does not necessarily lead to greater truthfulness. Indeed, it can be argued that the tender, fully clothed encounter between Ben Kingsley and Iranian actress Shohreh Aghdashloo in House of Sand and Fog tells us something profound about their relationship. The same way with the (also clothed) bathtub embrace between Albert Finney and Jessica Lange in Big Fish. On the other hand, the buck-naked romping of William H. Macy and Maria Bello in The Cooler is just as informative. Their...
...you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab...
...smoked lamb loin, the house specialty, wafts rosemary from the tender, pink servings. The rosemary releases into smokiness, which then leads to pure lamb, somehow more intense and purer after its opening of herbs. The butternut squash pudding and black barley are fairly boring on their own, but the subtle sweetness and nuttiness compliment the lamb. The meal is masterfully planned. It’s worth trusting the chef, and combining the parts all in one forkful...
...TOKYO Mon Cher Ton Ton will do you a superlative Kobe beef supertop sirloin that's tender enough to cut with chopsticks. A snip...